Basic Pancakes
1 cup flour ( organic flour)
1 cup organic milk
1 egg (organic or cage free)
1/4 cup stevia
2 tablespoons oil
1 teaspoon baking powder
1 teaspoon pure vanilla
Dash of salt
Preheat griddle . Place all ingredients in a bowl and mix well. Pour 1/4 cup batter onto the hot griddle, cook until bubbles form and edges are firm. Turn and brown the other side. Remove to a plate.
Variations:
For whole grain pancakes, substitute whole grain flour for all or part of flour.
For nut pancakes, add 1/2 to 1 cup chopped nuts to the batter.
Yields: 12 pancakes
Recipe from Feingold Association
Simple French Toast
1 egg (organic or cage free)
2 tablespoons milk (organic) or water
1 slice of whole grain bread
Preheat a griddle or pan medium heat
In a shallow dish, beat the egg, Add the milk (organic) or water, and combine. Dip the slice bread in the mixture, coating both sides, and place in the griddle or pan. fry until golden.
VARIATIONS: Add 1/4 teaspoon vanilla ( real) to the egg mixture or sprinkle the fried bread with cinnamon.
Tags: Baking powder, Cooking, Flour, Griddle, Pancake, Tablespoon, Teaspoon, Vanilla extract